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Black Muscat
Black Muscat (or Muscat of Hamburg) is a red ''Vitis vinifera'' grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria. It is known under a variety of local names such as '' Golden Hamburg, and Black Hamburg'' in the US; ''Muscat de Hambourg (or Hamburgh)'' in France; ''Moscato di Amburgo'' in Italy; and ''Muscat Gamburgskiy'' in Russia and former Soviet Union countries. Confusingly, Black Hamburg is also used as a synonym for its maternal parent. It is commonly produced as table wine but in California's Central Valley it has been used in the production of dessert wine. As a dessert wine it can be highly aromatic with a rich coloring. In the US it is grown in wine appellations in California, Virginia, Oregon, Texas, and Washington. In Canada, it is also found on Vancouver Island.〔Appellation America (Grape details )〕
In France, the grape is used chiefly as dessert grape including AOC varieties such as Muscat du Ventoux. In Eastern Europe, the grape produces a light, dry red wine. It is also starting to gain popularity as a table wine component in China.〔Jancis Robinson ''Vines, Grapes & Wine'' pg 188 Octopus Publishing 1986 ISBN 978-1-85732-999-5〕
Horticulturist Walter Clore has postulated that this grape might have been one of the first ''Vitis vinifera'' varieties planted in Washington State in the early 19th century.〔R. Irvine & W. Clore ''The Wine Project'' pg 38 Sketch Publications 1997 ISBN 978-0-9650834-9-2〕
==Relationship to other grapes==
During a series of trials between 1930 and 1935, Black Muscat was crossed with Raboso Piave to create the red Italian wine grape variety Manzoni Moscato.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 469-471, 594-595 Allen Lane 2012 ISBN 978-1-846-14446-2〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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